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Grilled Veggie-Portobello Mushroom Burgers

Grilled Veggie-Portobello Mushroom Burgers Recipe

  • 6 large portobello mushroom, stems removed
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 medium yellow squash, cut into 1/4-inch slices
  • 1 zucchini, cut into 1/4-inch slices
  • 1 (16 fl oz) bottle balsamic vinaigrette
  • 1 (4 ounce) package crumbled blue cheese
  • 6 hamburger buns, split and lightly toasted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 491
Total Fat 32.1g
Saturated Fat 6.8g
Cholesterol 14mg
Sodium 1448mg
Total Carbohydrate 43.1g
Dietary Fiber 6.9g
Sugars 7.2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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