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Grilled Vegetables with Balsamic Vinegar
- 1/2 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 eggplants, cut into 1/2-inch slices
- 3 zucchinis, cut into 1/2-inch slices
- 2 green bell peppers, cut into 1/2-inch slices
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|