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Grilled Vegetables with Balsamic Vinegar

Grilled Vegetables with Balsamic Vinegar Recipe

  • 1/2 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggplants, cut into 1/2-inch slices
  • 3 zucchinis, cut into 1/2-inch slices
  • 2 green bell peppers, cut into 1/2-inch slices
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 147
Total Fat 13.7g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 381mg
Total Carbohydrate 6g
Dietary Fiber 2.1g
Sugars 3.1g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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