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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous Recipe

  • 1 tablespoon olive oil
  • 1 red bell pepper
  • 1 zucchini
  • 1 small eggplant
  • 1 large sweet onion
  • 3/4 cup frozen broad beans
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 cup couscous
  • 1 cup vegetable stock
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 317
Total Fat 4.5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 326mg
Total Carbohydrate 59.2g
Dietary Fiber 10.9g
Sugars 12.6g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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