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Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette


Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette Recipe

Ingredients:
  • 1/4 cup unsweetened shredded coconut (optional)
  • Vegetable oil
  • 12 okra pods
  • 3 ears of corn, shucked
  • 2 large zucchini, halved lengthwise, centers scooped out
  • 2 long red chiles (such as Holland or Anaheim), stemmed
  • 1 small eggplant, cut lengthwise into 1" slices
  • 1 tablespoon sea salt
  • 1 garlic clove, minced
  • 1 teaspoon palm sugar or (packed) light brown sugar
  • 2 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 1 tablespoon fresh lime juice
  • 2 cups (loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon)
  • 4 cups steamed jasmine rice
Directions:
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Rank

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