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Grilled Vegetable Tostadas

Grilled Vegetable Tostadas Recipe

  • 3 tablespoons olive oil plus more for grates
  • 3 medium zucchini (1 1/2 pounds total) cut into 1/2-inch-wide slices on the diagonal
  • 4 Portobello mushrooms (1 pound total) stemmed
  • 1 1/2 bunches scallions root ends trimmed
  • Coarse salt and ground pepper
  • 4 flour tortillas (10-inch or burrito-size)
  • 3 cups store-bought fresh salsa or Fresh Tomato Salsa
  • 4 ounces feta cheese crumbled (1 cup)
  • 1 lime cut lengthwise into 4 wedges (optional), for serving
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