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Grilled Vegetable Sandwich with Egg Salad and Bacon Recipe
- 8 (1/2-inch-thick) slices
- or other hard country bread (about half a loaf), toasted
- 12 stalks grilled asparagus
- 8 grilled scallions, cut in half crosswise
- 3/4 cup
- 4 slices cooked bacon, crumbled
Directions:View on Chow
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