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Grilled Vegetable Salad

Grilled Vegetable Salad Recipe

  • 1 pound fresh asparagus, trimmed
  • 2 zucchini, ends trimmed and halved lengthwise
  • 2 yellow squash, ends trimmed and halved lengthwise
  • 1 large red onion, sliced into 1/2-inch thick slices
  • 2 red bell peppers, halved and seeded
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 235
Total Fat 19.2g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 139mg
Total Carbohydrate 13.9g
Dietary Fiber 4.7g
Sugars 5.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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