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Grilled Veal Chops with Caper and Sage Sauce


Grilled Veal Chops with Caper and Sage Sauce Recipe

Ingredients:
  • 4 veal rib chops trimmed of excess fat (about 10 ounces each), and 1 inch thick
  • 1 teaspoon canola oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup diced (1/4-inch) red onion
  • 2 tablespoons drained capers
  • 1 tablespoon minced fresh sage
  • 2 teaspoons julienned lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt, or to taste
  • 2 tablespoons homemade chicken stock or low-salt canned chicken broth
Directions:
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