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Grilled Veal Chops and Radicchio with Lemon-Caper Sauce


Grilled Veal Chops and Radicchio with Lemon-Caper Sauce Recipe

Ingredients:
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 1/2 tablespoons drained capers
  • 1 1/2 tablespoons chopped fresh Italian parsley
  • 1 1/4 teaspoons finely grated lemon peel
  • 1 small garlic clove, minced
  •  
  • 2 8- to 9-ounce veal rib chops (each about 3/4 inch thick)
  • 6 radicchio leaves
Directions:
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Rank

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