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Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish


Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish Recipe

Ingredients:
  • 1 1/2 pounds red bell peppers (about 3 large)
  • 2 tablespoons drained capers
  • 1 tablespoon olive oil
  • 4 anchovies, drained, chopped
  • 2 teaspoons grated orange peel
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 cup fresh rosemary leaves (from about 2 large bunches)
  • 1/3 cup olive oil
  • 6 large garlic cloves
  • Peel from 1 orange (orange part only, removed in strips with vegetable peeler)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 3 1/2-pound center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat
  •  
  • 30 charcoal briquettes
Directions:
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