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Grilled Turmeric and Lemongrass Chicken Wings
- 1 cup canned unsweetened coconut milk
- 3 shallots, chopped
- 3 garlic cloves
- 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
- 2 jalapeños, stemmed
- 1 1" piece ginger, peeled, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 Tbsp. fresh lime juice
- 1 tablespoon fish sauce (such as nuoc nam or nam pla)
- 2 teaspoons kosher salt
- 1 teaspoon turmeric
- 3 pounds whole chicken wings
- Vegetable oil (for grill)
- Lime wedges
Directions:View on Bon Appetit
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