Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

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Ingredients:

• 1 12-to 14-pound turkey, rinsed, patted dry
• 2 tablespoons fennel seeds
• 2 tablespoons whole coriander seeds
• 2 teaspoons whole black peppercorns
• 1 tablespoon coarse kosher salt
• 3 tablespoons olive oil
• 3 medium carrots, peeled, cut into 3/4-inch pieces
• 3 celery stalks, cut into 3/4-inch pieces
• 3 medium parsnips (11 ounces), peeled, cut into 3/4-inch pieces
• 1 large onion, coarsely chopped
• 1 tablespoon chopped fresh thyme
• 1/2 cup reserved turkey fat (and butter if needed)
• 2 to 3 cups low-salt chicken broth
• 1/2 cup all purpose flour
• 2 teaspoons Sherry wine vinegar
• 2 teaspoons finely chopped fresh thyme
• Coarse kosher salt
• Freshly ground black pepper

Directions:

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