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Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy


Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy Recipe

Ingredients:
  • 1 12-to 14-pound turkey, rinsed, patted dry
  • 2 tablespoons fennel seeds
  • 2 tablespoons whole coriander seeds
  • 2 teaspoons whole black peppercorns
  • 1 tablespoon coarse kosher salt
  • 3 tablespoons olive oil
  • 3 medium carrots, peeled, cut into 3/4-inch pieces
  • 3 celery stalks, cut into 3/4-inch pieces
  • 3 medium parsnips (11 ounces), peeled, cut into 3/4-inch pieces
  • 1 large onion, coarsely chopped
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup reserved turkey fat (and butter if needed)
  • 2 to 3 cups low-salt chicken broth
  • 1/2 cup all purpose flour
  • 2 teaspoons Sherry wine vinegar
  • 2 teaspoons finely chopped fresh thyme
  • Coarse kosher salt
  • Freshly ground black pepper
Directions:
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Rank

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