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Grilled Turkey Salisbury Steaks with Tomatoes and Provolone Sauce


Grilled Turkey Salisbury Steaks with Tomatoes and Provolone Sauce Recipe

Ingredients:
  • 1¼ pounds ground turkey breast
  • 3 tablespoons chopped fresh rosemary
  • Salt and freshly ground black pepper
  • Nonstick olive oil cooking spray
  • 2 medium heirloom tomatoes, cut into ½-inch-thick slices
  • 1 medium red onion, cut into ½-inch-thick slices
  • 1 cup evaporated skim milk
  • 1 tablespoon cornstarch
  • ½ cup shredded sharp provolone cheese
Directions:
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