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Grilled Turkey Salisbury Steaks with Tomatoes and Provolone Sauce
- 1¼ pounds ground turkey breast
- 3 tablespoons chopped fresh rosemary
- Salt and freshly ground black pepper
- Nonstick olive oil cooking spray
- 2 medium heirloom tomatoes, cut into ½-inch-thick slices
- 1 medium red onion, cut into ½-inch-thick slices
- 1 cup evaporated skim milk
- 1 tablespoon cornstarch
- ½ cup shredded sharp provolone cheese
Directions:View on Cookstr
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