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Grilled Turkey Burgers with Cheddar and Smoky Aioli
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons smoked paprika
- 1 garlic clove, pressed
- 1 pound ground dark-meat turkey
- 4 1/3-inch-thick red onion slices
- 1 large or 2 small red bell peppers, quartered
- 4 slices white cheddar cheese or Monterey Jack cheese
- 4 sesame-seed hamburger buns
- Pickle wedges
- Corn chips
Directions:View on Bon Appetit
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