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Grilled Tuna with Tomato Salsa

Grilled Tuna with Tomato Salsa Recipe

  • 2 tuna steaks, each weighing 1–1¼ lb (450–600g)
  • 6 tbsp olive oil, plus more for brushing
  • 2 garlic cloves, finely chopped
  • 2 tbsp fresh lime juice
  • 2 tsp chopped rosemary
  • Salt and freshly ground black pepper
  • 2 ripe medium tomatoes, halved, seeded, and chopped
  • 4 scallions, finely chopped
  • Small pinch of crushed hot red pepper (optional)
  • Lime wedges, to garnish
  • 1 cup coarsely chopped arugula
  • Ridged grill pan
  • Pastry brush
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 390kcal (19%)
Total Fat 27g (41%)
Saturated Fat 4g (22%)
Cholesterol 50mg (17%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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