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Grilled Tuna with Provençal Vegetables and Easy Aioli


Grilled Tuna with Provençal Vegetables and Easy Aioli Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick)
  • 2 zucchini, quartered lengthwise
  • 1 eggplant (about 1 pound), cut lengthwise into 3/4-inch-thick slices
  • 4 tablespoons (about) olive oil
  • 2 cups assorted cherry tomatoes, halved
  • 2 teaspoons herbes de Provence
  • 1 garlic clove, minced
  • Easy Aioli
Directions:
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Rank

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