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Grilled Tuna with Herbed Aioli
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons dried tarragon
- 2 large garlic cloves, finely chopped
- 1/3 cup mayonnaise
- 4 7-ounce tuna steaks (each about 1 inch thick)
Directions:View on Bon Appetit
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