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Grilled Tuna Teriyaki
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese rice wine
- 1 large clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 4 (6 ounce) tuna steaks (about 3/4 inch thick)
- 1 tablespoon vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.9g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|