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Grilled Tuna Steaks with Papaya Lime Panache

Grilled Tuna Steaks with Papaya Lime Panache Recipe

  • 1 tablespoon dried green peppercorns
  • 1 tablespoon boiling water
  • 1 large, ripe papaya
  • 1 tablespoon grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon sugar
  • ½ teaspoon sea salt, or 1 teaspoon kosher salt
  • ¼ medium red onion, peeled and thinly sliced
  • 4 ahi tuna steaks, about 8 ounces each, or 8 albacore steaks, about 4 ounces each
  • 1 teaspoon sea salt, or 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive or canola oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 442kcal (22%)
Total Fat 18g (28%)
Saturated Fat 3g (17%)
Cholesterol 86mg (29%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 9g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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