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Grilled Tuna Steaks with Dill Sauce
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 2 1 1/4-inch-thick tuna steaks
- 1/4 cup spicy brown mustard
- 1 teaspoon mustard powder
- 3 tablespoons white sugar
- 2 tablespoons white wine vinegar
- 1/3 cup olive oil
- 3 tablespoons dried dill
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 45.7g|
|Saturated Fat 6.4g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|