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Grilled Tuna Skewers With Orange And Ginger On Couscous


Grilled Tuna Skewers With Orange And Ginger On Couscous Recipe

Ingredients:
  • Tuna 600 g fillet, cut into cubes
  • Ginger 2,5 cm piece, fresh, peeled and grated
  • Olive oil 30 ml
  • Orange 1, zest and juice
  • Honey 30 ml
  • Raisins 45 ml
  • Orange 1, zest and juice + some wedges to garnish
  • Couscous 250 g
  • Carrot 1, peeled and grated
  • Olive oil 30 ml
  • Almonds 45 ml, flaked, toasted
  • Parsley 3 sprigs, roughly chopped
Directions:
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Rank

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