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- 4 (6 ounce) albacore tuna steaks, 1 inch thick
- 3 tablespoons extra virgin olive oil
- salt and ground black pepper to taste
- 1 lime, juiced
- 1/2 cup hickory wood chips, soaked
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 1.8g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|