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Grilled Trout with White Beans and Caper Vinaigrette


Grilled Trout with White Beans and Caper Vinaigrette Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tablespoon olive oil
  • 1/4 cup minced shallots
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon drained capers
  • 1 teaspoon chopped fresh rosemary
  • 1 15-ounce can white beans, rinsed, drained
  • 1 teaspoon finely grated lemon peel
  • 2 10-ounce cleaned boned butterflied trout
  • 1 cup coarsely sliced arugula
Directions:
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Rank

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