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Grilled Trout with Tarragon

Grilled Trout with Tarragon Recipe

  • 2 cloves garlic, minced
  • ¼ teaspoon coarse kosher salt
  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • 6 to 8 sprigs fresh tarragon, leaves chopped, stems crushed with the back of a knife
  • Freshly ground black pepper, to taste
  • 4 brook trout (about ¾ pound each), heads and tails left on, cleaned, rinsed, and patted dry
  • Pomegranate seeds for garnish (optional)
  • Fresh tarragon sprigs for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 634kcal (32%)
Total Fat 36g (56%)
Saturated Fat 6g (29%)
Cholesterol 197mg (66%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 71g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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