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Grilled Trout with Lemon-Curry Butter
- ½ cup (1 stick) unsalted butter softened
- 1 medium onion, finely chopped
- 2 teaspoons curry powder
- 6 trout, about 6 ounces each, filleted
- ¼ teaspoon finely ground pepper
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 397kcal (20%)|
|Total Fat 27g (41%)|
|Saturated Fat 12g (58%)|
|Cholesterol 139mg (46%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|