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Grilled Tropical Tuna Steaks
- 1/2 cup pineapple or other tropical fruit preserves
- 1/4 cup hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 4 (6 ounce) tuna steaks, about 1 inch thick
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.7g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|