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Grilled Tomatoes With Bread Chip And Olive Crust
- Tomato 4 each, large
- Thyme 10 ml fresh leaves, chopped
- Olive oil 30 ml
- Salt To taste
- Bread chips 60 ml, with garlic
- Black olives 40 g, stoned
- Parmesan 30 ml, grated
- Pepper to taste, freshly ground
Directions:View on Fine Dining Lovers
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