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Grilled Tomato Soup with Grilled Cheese Croutons (+ Panini Press Giveaway from Sargento!)


Grilled Tomato Soup with Grilled Cheese Croutons (+ Panini Press Giveaway from Sargento!) Recipe

Ingredients:
  • 2 pounds tomatoes, halved
  • 1-2 cups vegetable broth
  • 3 tablespoons extra virgin olive oil, divided
  • Salt and black pepper
  • 1 medium yellow onion
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon granulated sugar
  • 2 tablespoons chopped fresh parsley
  • 1 sprig fresh thyme
  • 2 tablespoons butter, softened
  • 1 teaspoon chopped fresh basil*
  • 1/2 teaspoon chopped fresh chives*
  • 1/2 teaspoon chopped fresh thyme*
  • 4 slices sourdough bread
  • 6 slices Sargento Colby-Jack cheese, or other semi-firm cheese
Directions:
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