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Grilled Tomato Soup with Grilled Cheese Croutons (+ Panini Press Giveaway from Sargento!)
- 2 pounds tomatoes, halved
- 1-2 cups vegetable broth
- 3 tablespoons extra virgin olive oil, divided
- Salt and black pepper
- 1 medium yellow onion
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon granulated sugar
- 2 tablespoons chopped fresh parsley
- 1 sprig fresh thyme
- 2 tablespoons butter, softened
- 1 teaspoon chopped fresh basil*
- 1/2 teaspoon chopped fresh chives*
- 1/2 teaspoon chopped fresh thyme*
- 4 slices sourdough bread
- 6 slices Sargento Colby-Jack cheese, or other semi-firm cheese
Directions:View on Panini Happy
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