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Grilled Tomato Salsa
- 4 large ripe tomatoes, halved and seeded
- 1/2 red onion, finely chopped
- 2 cloves garlic, peeled and crushed
- 2 red chile peppers, seeded and finely chopped
- 1/2 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.1g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|