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Grilled Teriyaki Beer Chicken

Grilled Teriyaki Beer Chicken Recipe

  • 1 (12 fluid ounce) can or bottle beer
  • 1/4 cup brown sugar
  • 1/4 cup kosher salt
  • 1/4 cup paprika
  • 2 tablespoons ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup teriyaki marinade
  • 1/4 cup vegetable oil
  • 10 chicken legs, rinsed and patted dry
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 412
Total Fat 18.7g
Saturated Fat 4.4g
Cholesterol 143mg
Sodium 3524mg
Total Carbohydrate 13.5g
Dietary Fiber 1.4g
Sugars 9.7g
Protein 43.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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