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Grilled Teriyaki Beer Chicken
- 1 (12 fluid ounce) can or bottle beer
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 1/4 cup paprika
- 2 tablespoons ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup teriyaki marinade
- 1/4 cup vegetable oil
- 10 chicken legs, rinsed and patted dry
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 4.4g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|