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Grilled Tequila Portobello
- 1/4 cup tequila
- 1/8 cup unsalted butter, melted
- 2 tablespoons roasted garlic oil
- 1 lime, juiced
- 3 cloves garlic, minced
- 1 large portobello mushroom, cut into 3/4 inch slices
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 8.6g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|