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Grilled Tenderloin Salad


Grilled Tenderloin Salad Recipe

Ingredients:
  • ½ cup soy sauce
  • 2 tsp freshly ground black pepper
  • 1/3 cup brown sugar
  • 1 Tbl minced fresh garlic
  • 1 cup rice vinegar
  • 2 Tbl peeled and minced fresh ginger
  • 1 tsp lime zest
  • 5 Tbl fresh lime juice
  • 1 Tbl minced fresh jalapeño
  • 1 tsp crushed red pepper
  • 2 pounds beef tenderloin
  • ¼ cup very thinly sliced shallots
  • 1 seedless cucumber, cut in half lengthwise, seeds removed, and sliced thin
  • 4 green onions, cut into ½-inch-long pieces
  • 1 tsp kosher salt
  • 1 cup cilantro leaves, washed and dried
  • 6 cups shredded napa cabbage
  • 1 cup shredded red cabbage
  • 2 cups shredded romaine lettuce
  • 1½ cups fresh bean sprouts
  • ¼ cup toasted sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 524kcal (26%)
Total Fat 31g (47%)
Saturated Fat 12g (58%)
Cholesterol 100mg (33%)
Total Carbohydrate 27g
Dietary Fiber 5g
Sugars 16g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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