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Grilled Tempeh with Mustard Greens

Grilled Tempeh with Mustard Greens Recipe

  • 2 packages tempeh (8 ounces each)
  • 2 tablespoons shoyu
  • 2 tablespoons umeboshi vinegar
  • 2 tablespoons sesame oil
  • 1 cup water
  • 1 pound mustard greens, finely chopped (about 10 cups)
  • ½ teaspoon sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 210kcal (11%)
Total Fat 13g (20%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 1g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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