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Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy


Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy Recipe

Ingredients:
  • 5 lemons, divided
  • 18 Earl Grey tea bags
  • 11 4-inch-long rosemary sprigs, divided
  • 2 cups coarse kosher salt
  • 1 1/2 cups (packed) golden brown sugar
  • 1/2 cup fresh lemon juice
  • 12 cups ice cubes
  •  
  • 2 turkey-size oven-roasting bags
  • 1 22-pound turkey; neck, heart, and gizzard reserved for gravy
  •  
  • 1 celery stalk, cut crosswise into 3-inch pieces
  • 1 medium onion, quartered
  • 1/4 cup olive oil
  •  
  • Tea-and-Lemon Gravy (click for recipe)
Directions:
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