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Grilled Tandoori Lamb


Grilled Tandoori Lamb Recipe

Ingredients:
  • 2 tablespoons cumin seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons cardamom seeds
  • 1/2 teaspoon whole black peppercorns
  • 1 1/2 teaspoons dried crushed red pepper
  • 6 tablespoons olive oil
  • 2 tablespoons minced fresh ginger
  • 4 garlic cloves, pressed
  • 1 5 3/4-pound leg of lamb, boned and butterflied (about 4 pounds boned)
Directions:
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