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Grilled Tandoori Chicken
- 1/2 lime, juiced
- 1 1/2 tablespoons plain yogurt
- 1 1/2 tablespoons tandoori masala powder
- salt and freshly ground black pepper to taste
- 2 pounds boneless, skinless chicken thighs
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 3.1g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|