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Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice


Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice Recipe

Ingredients:
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh parsley
  • 4 garlic cloves
  • 1 tablespoon ground cumin
  • 1 tablespoon sweet paprika
  • 1 tablespoon coarse kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup olive oil
  • 1 cup plain whole-milk yogurt
  • 1/4 cup fresh lemon juice
  •  
  • 2 2 1/2-pound chickens, quartered
  •  
  • 2 large ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes
  •  
  • 2 cups jasmine rice
  • 3 cups water
  • 1/2 cup pine nuts, toasted
  •  
  • 6 fresh cilantro sprigs
Directions:
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Rank

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