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Grilled T-Bone Steaks with Balsamic Onion Confit


Grilled T-Bone Steaks with Balsamic Onion Confit Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 3 large onions, peeled and sliced about 1/2 inch thick
  • Pinch of salt
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons honey, preferably acacia honey
  • 4 14-ounce T-bone steaks
  • 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
Directions:
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