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Grilled T-Bone Steaks with Balsamic Onion Confit
- 1 tablespoon unsalted butter
- 3 large onions, peeled and sliced about 1/2 inch thick
- Pinch of salt
- 3 tablespoons balsamic vinegar
- 3 tablespoons honey, preferably acacia honey
- 4 14-ounce T-bone steaks
- 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Directions:View on Epicurious
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