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Grilled Swordfish with Salt Crust and Gin-Lime Butter
- 1 (4 pound) piece of swordfish, about 2-inches thick
- ¼ pound unsalted butter, melted
- ½ cup fine sea salt
- ¼ cup dry gin
- 3 tablespoon fresh lime juice
- ¼ pound plus 4 tablespoons (1¼ stick) cold unsalted butter, cut into bits, chilled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 546kcal (27%)|
|Total Fat 38g (58%)|
|Saturated Fat 21g (103%)|
|Cholesterol 164mg (55%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|