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Grilled Swordfish with Salt Crust and Gin-Lime Butter


Grilled Swordfish with Salt Crust and Gin-Lime Butter Recipe

Ingredients:
  • 1 (4 pound) piece of swordfish, about 2-inches thick
  • ¼ pound unsalted butter, melted
  • ½ cup fine sea salt
  • ¼ cup dry gin
  • 3 tablespoon fresh lime juice
  • ¼ pound plus 4 tablespoons (1¼ stick) cold unsalted butter, cut into bits, chilled
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 546kcal (27%)
Total Fat 38g (58%)
Saturated Fat 21g (103%)
Cholesterol 164mg (55%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.3964103352


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