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Grilled Swordfish with Saffron Cherry Tomatoes

Grilled Swordfish with Saffron Cherry Tomatoes Recipe

  • 2 swordfish steaks
  • 4 garlic cloves, chopped
  • 3 T olive oil
  • 10 oz cherry tomatoes, halved
  • ½ t saffron
  • 1 T lemon juice
  • 2 T thyme, chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 26g (40%)
Saturated Fat 4g (22%)
Cholesterol 53mg (18%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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