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Grilled Swordfish with Greek Salad Salsa

Grilled Swordfish with Greek Salad Salsa Recipe

  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • ½ cup extra virgin olive oil
  • 2 teaspoons minced fresh oregano or marjoram
  • Four 7-ounce swordfish steaks, about 1 inch thick
  • 1 pound cherry tomatoes, finely chopped
  • 1 teaspoon kosher salt
  • ½ small red onion, diced
  • One 4-inch-long piece English cucumber, diced
  • ½ cup finely chopped, pitted Kalamata olives
  • 4 radishes, diced
  • ½ cup crumbled feta cheese
  • 1 tablespoon drained bottled capers
  • 1 tablespoon red wine vinegar
  • Additional kosher salt and freshly ground black pepper to taste
  • 2 tablespoons shredded fresh basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 465kcal (23%)
Total Fat 28g (44%)
Saturated Fat 7g (36%)
Cholesterol 94mg (31%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 5g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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