Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Grilled Swordfish with Artichokes, Tomatoes, and Olives

Grilled Swordfish with Artichokes, Tomatoes, and Olives Recipe

  • 2 large artichokes
  • ¼ cup vegetable oil
  • Salt and freshly cracked black pepper to taste
  • 1 large tomato, cored and diced large
  • ½ cup pitted brine-cured black olives
  • ¼ cup roughly chopped fresh parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1/3 cup extra virgin olive oil
  • ¼ cup fresh lemon juice (about 1 lemon)
  • 4 8-ounce swordfish steaks, about 1½ inches thick
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 636kcal (32%)
Total Fat 44g (68%)
Saturated Fat 6g (32%)
Cholesterol 88mg (29%)
Total Carbohydrate 13g
Dietary Fiber 6g
Sugars 3g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?