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Grilled Swordfish Steaks with Cucumber Sauce


Grilled Swordfish Steaks with Cucumber Sauce Recipe

Ingredients:
  • 1 cucumber - peeled, seeded, and minced
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • salt to taste
  •  
  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 cup tomato-based chili sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  •  
  • 2 pounds swordfish steaks, cut 1 1/2-inches thick
  • 2 teaspoons olive oil
  • 1 lemon, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 291
Total Fat 15.3g
Saturated Fat 5.7g
Cholesterol 57mg
Sodium 638mg
Total Carbohydrate 14.2g
Dietary Fiber 1.5g
Sugars 5g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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