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Grilled Swordfish

Grilled Swordfish Recipe

  • 4 (8 ounce) swordfish steaks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons margarine, softened
  • 1 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 350
Total Fat 14.2g
Saturated Fat 3.4g
Cholesterol 86mg
Sodium 1621mg
Total Carbohydrate 6.2g
Dietary Fiber 0.1g
Sugars 5.3g
Protein 46.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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