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Grilled Sweetbreads over Wilted Spinach with Sweet-and-Sour Bacon Dressing


Grilled Sweetbreads over Wilted Spinach with Sweet-and-Sour Bacon Dressing Recipe

Ingredients:
  • ¼ cup white vinegar
  • 1 bay leaf
  • 1½ pounds veal sweetbreads
  • Kosher salt and freshly cracked black pepper to taste
  • ½ cup olive oil
  • 1 pound spinach, trimmed, well washed, and dried
  • 4 slices bacon, diced small
  • 1 teaspoon sugar
  • 3 tablespoons balsamic vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 321kcal (16%)
Total Fat 24g (36%)
Saturated Fat 4g (20%)
Cholesterol 286mg (95%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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