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Grilled Sweet Peppers and Corn
- 4 red bell peppers
- 4 yellow bell peppers
- 9 large ears of corn, each broken in half
- Olive oil (for brushing)
- 1/4 cup (1/2 stick) unsalted butter
- 3/4 cup plus 2 tablespoons finely chopped fresh basil
Directions:View on Epicurious
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