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Grilled Summer Squash with Feta and Mint Recipe
- 3 pounds assorted summer squash , washed and ends trimmed
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2/3 cup crumbled feta cheese (about 3 1/2 ounces)
- 4 teaspoons coarsely chopped fresh mint leaves
Directions:View on Chow
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