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Grilled Summer Peppers with Fresh Bay Leaves
- 3 large red bell peppers
- 3 large yellow bell peppers
- 2 tablespoons extra virgin olive oil
- 12 fresh bay leaves or basil leaves
- Salt and freshly ground pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 102kcal (5%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 14g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|