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Grilled Summer Peppers with Fresh Bay Leaves


Grilled Summer Peppers with Fresh Bay Leaves Recipe

Ingredients:
  • 3 large red bell peppers
  • 3 large yellow bell peppers
  • 2 tablespoons extra virgin olive oil
  • 12 fresh bay leaves or basil leaves
  • Salt and freshly ground pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 102kcal (5%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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