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Grilled Summer Lobster
- 1/2 cup olive oil
- 6 large garlic cloves, chopped
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons minced canned chipotle chilies
- 1 teaspoon grated lime peel
- 3/4 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons peanut oil
- 2 teaspoons (packed) minced peeled fresh ginger
- 1/4 cup Chinese rice wine or sake
- 1/3 cup finely chopped green onions
- 3 tablespoons butter, room temperature
- 2 1 1/2- to 2-pound live lobsters
- Olive oil
Directions:View on Bon Appetit
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