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Grilled Stuffed Zucchini Boats
- 3 small zucchini, cut in half lengthwise
- 1/2 cup PHILADELPHIA Tomato & Basil Cooking Creme
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
- 1 tablespoon minced fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 3.1g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|